Restaurant Manager: Lead Ops & Growth + Health Benefits

Flanigan's Enterprises, Inc.; Kapolei (HI); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Paid vacation after one year

Health insurance - Medical & Dental

401K plan with immediate eligibility

Free shift meals

Job summary

A prominent restaurant chain in Hawaii is seeking an experienced Restaurant Manager Surfside to lead kitchen operations and staff management. The ideal candidate possesses a strong ownership mentality, current food management certification, and the ability to work flexible hours. Responsibilities include managing kitchen communications, conducting employee evaluations, and ensuring compliance with health standards. This is a full-time position with competitive benefits and opportunities for advancement based on performance.

Qualifications

• Must have current food management certification.
• Must possess and demonstrate an ownership mentality.
• Must be willing to transfer to a different geographical location.
• Must have a valid driver’s license and reliable transportation.
• Must understand and facilitate proper health code standards.
• Must have basic math skills and basic computer skills.
• Must be able to read and write English.

Responsibilities

• Communicate concerning all kitchen issues with management.
• Prepare and complete weekly/monthly employee evaluations.
• Attend weekly manager’s meetings and monthly staff meetings.
• Adept at ordering and formulating pars.
• Comply with all policies and conduct interviews timely.

Skills

Food management certification

Ownership mentality

Willingness to transfer

Valid driver’s license

Basic math skills

Basic computer skills

English reading and writing

Job description

A prominent restaurant chain in Hawaii is seeking an experienced Restaurant Manager Surfside to lead kitchen operations and staff management. The ideal candidate possesses a strong ownership mentality, current food management certification, and the ability to work flexible hours. Responsibilities include managing kitchen communications, conducting employee evaluations, and ensuring compliance with health standards. This is a full-time position with competitive benefits and opportunities for advancement based on performance.