Kitchen Operations Leader | Cost Control & Team Mentorship

604 Hospitality Group; Wahiawa (HI); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

401(k)

Bonus based on performance

Competitive salary

Dental insurance

Free food & snacks

Health insurance

Paid time off

Parental leave

Job summary

604 Hospitality Group is hiring a Kitchen Operations Manager to supervise kitchen operations and staff at their restaurant in Wahiawa, Hawaii. This exempt position involves labor management, inventory control, and ensuring compliance with food safety standards. Candidates should have at least three years of experience in a kitchen management role and demonstrate solid leadership and culinary skills. The role offers competitive benefits including health insurance, paid time off, and employee discounts.

Qualifications

• Minimum of 3 years’ experience as a Line Cook, Lead, Supervisor, or equivalent role.
• Must be at least 18 years of age.
• Strong understanding of cooking techniques and kitchen procedures.

Responsibilities

• Manage kitchen operations and supervise staff during shifts.
• Ensure compliance with food safety standards.
• Handle inventory control and ordering of supplies.
• Coach, train, and evaluate kitchen staff.

Skills

Cooking techniques

Management skills

Communication skills

Food safety standards

Teamwork

Education

High School Diploma or equivalent

Tools

G-Suite

Restaurant management software

POS systems

Job description

604 Hospitality Group is hiring a Kitchen Operations Manager to supervise kitchen operations and staff at their restaurant in Wahiawa, Hawaii. This exempt position involves labor management, inventory control, and ensuring compliance with food safety standards. Candidates should have at least three years of experience in a kitchen management role and demonstrate solid leadership and culinary skills. The role offers competitive benefits including health insurance, paid time off, and employee discounts.