Restaurant Manager - Lead Ops & Growth (Excellent Benefits)

Rei-Food-Service,-LLC; Honolulu (HI); On-site; USD 46,000 - 75,000; Full time

Benefits offered by this job

Health & dental insurance

Vacation & sick leave

Employee meal & dining discount

401k

Life insurance

Awards & incentives

Growth opportunities

Job summary

Rei-Food-Service, LLC in Honolulu, HI is seeking an energetic Restaurant Manager to lead our busy, high‑volume restaurant. In this role you will drive operational excellence, foster a positive team culture, and ensure every guest receives an outstanding dining experience.

You will oversee daily operations, manage staff, enforce health and safety standards, monitor inventory and costs, and collaborate with the culinary team to elevate menu offerings.

Qualifications

• Proven experience as a Restaurant Manager or in a similar managerial role in the food service industry.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Ability to work flexible hours, including weekends and holidays.
• Knowledge of food safety and sanitation regulations.
• Proficiency with restaurant management software and POS systems.
• Strong problem-solving and decision-making abilities.

Responsibilities

• Oversee daily operations of the restaurant to ensure a smooth and efficient service.
• Manage staff scheduling, training, and performance evaluations.
• Ensure compliance with health and safety regulations and maintain a clean and safe environment.
• Handle customer inquiries and complaints in a professional and courteous manner.
• Monitor inventory levels and coordinate with suppliers for timely deliveries.
• Implement cost-control measures to maximize profitability.
• Develop and execute marketing strategies to attract and retain customers.
• Collaborate with the culinary team to enhance menu offerings and service quality.

Skills

Leadership

Team management

Communication

Problem-solving

POS systems

Food safety

Flexibility

Decision making

Tools

Restaurant management software

POS systems

Job description

Rei-Food-Service, LLC in Honolulu, HI is seeking an energetic Restaurant Manager to lead our busy, high‑volume restaurant. In this role you will drive operational excellence, foster a positive team culture, and ensure every guest receives an outstanding dining experience.

You will oversee daily operations, manage staff, enforce health and safety standards, monitor inventory and costs, and collaborate with the culinary team to elevate menu offerings.