Restaurant Manager — Lead High-Volume Team & Growth

Rei-Food-Service,-LLC; East Honolulu (HI); On-site; USD 46,000 - 75,000; Full time

Benefits offered by this job

Health and dental insurance

Vacation and sick leave

Meal discounts

401k

Life insurance

Awards and incentives

Growth opportunities

Job summary

Rei-Food-Service,-LLC in Honolulu, HI is seeking a Restaurant Manager to lead a high-volume restaurant. You will oversee daily operations, manage staff, ensure food safety, and drive profitability while delivering outstanding guest experiences.

The role requires proven managerial experience in food service, strong leadership, and the ability to work flexible hours, including weekends and holidays. Competitive salary range and benefits are offered.

Qualifications

• Proven experience as Restaurant Manager or in a similar managerial role.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Ability to work flexible hours, including weekends and holidays.
• Proficiency in restaurant management software and POS systems.
• Knowledge of food safety and sanitation regulations.

Responsibilities

• Oversee daily operations of the restaurant to ensure a smooth and efficient service.
• Manage staff scheduling, training, and performance evaluations.
• Ensure compliance with health and safety regulations and maintain a clean and safe environment.
• Handle customer inquiries and complaints in a professional and courteous manner.
• Monitor inventory levels and coordinate with suppliers for timely deliveries.
• Implement cost-control measures to maximize profitability.
• Develop and execute marketing strategies to attract and retain customers.
• Collaborate with the culinary team to enhance menu offerings and service quality.

Skills

Leadership

Team leadership

Communication

Problem solving

Flexible hours

POS systems

Food safety

Customer service

Tools

POS software

Restaurant management software

Job description

Rei-Food-Service,-LLC in Honolulu, HI is seeking a Restaurant Manager to lead a high-volume restaurant. You will oversee daily operations, manage staff, ensure food safety, and drive profitability while delivering outstanding guest experiences.

The role requires proven managerial experience in food service, strong leadership, and the ability to work flexible hours, including weekends and holidays. Competitive salary range and benefits are offered.