Restaurant Manager: Lead Operations & Guest Experience

Outback Steakhouse; San Marcos (CA); On-site; USD 68,000 - 75,000; Full time

Benefits offered by this job

Health insurance

2 weeks paid vacation

401k

Life and AD&D Insurance

Disability coverage

Paid sick leave

PerkSpot discounts

Supplemental benefits package

Job summary

Out West Restaurant Group, the largest franchisee of Outback Steakhouse, seeks a Restaurant Manager to oversee Front of House and Back of House operations in California. You will lead a team, uphold brand standards, and drive guest satisfaction while managing cost controls and training programs.

This role offers a competitive salary, benefits, and opportunities for growth within the organization. Candidates with 2+ years of management experience in full-service dining are encouraged to apply.

Qualifications

• Proven management experience (2+ years) in a restaurant
• Experience leading large teams and delivering guest satisfaction
• Strong communication and leadership abilities
• Flexible to work across locations in the region as needed

Responsibilities

• Contributes to the success of the restaurant’s operations: FOH & BOH.
• Leads a team to success and provides mentorship; creates an enjoyable environment.
• Optimizes profits with labor and costs through proper ordering and inventory practices.
• Maintains standards of service and ensures customer satisfaction.
• Grows the business through sales and marketing efforts.
• Recruits and develops talent for future staff openings.
• Committed to safe food handling, cleanliness, and sanitation.
• Ensures quality of food with proper safety equipment and recipe specs.
• Maintains organized and clean restaurant operations.

Skills

Leadership

Operations management

Team building

English proficiency

Job description

Out West Restaurant Group, the largest franchisee of Outback Steakhouse, seeks a Restaurant Manager to oversee Front of House and Back of House operations in California. You will lead a team, uphold brand standards, and drive guest satisfaction while managing cost controls and training programs.

This role offers a competitive salary, benefits, and opportunities for growth within the organization. Candidates with 2+ years of management experience in full-service dining are encouraged to apply.