Restaurant Manager: Lead Operations & Guest Experience

Raising Cane's; Quincy (IL); On-site; USD 21,000 - 21,750; Full time

Benefits offered by this job

Medical, Dental, Vision & Pharmacy

401(k) with employer match

Tuition Reimbursement

Paid Time Off

Weekly Pay

Monthly bonus

Job summary

Raising Cane’s Chicken Fingers is hiring a Restaurant Manager to support day-to-day operations, uphold brand standards, and manage shifts. The role emphasizes customer service, cash controls, and crew leadership in a fast-paced environment.

Benefits include medical, dental, vision, 401(k) with employer match, tuition reimbursement, and paid time off. Weekly pay with bonuses is highlighted as part of the compensation package.

Qualifications

• Detail-oriented, organized and able to manage multiple priorities.
• Strong written and verbal communication skills.
• Able to work independently and in a team.
• 1+ years of restaurant or retail management experience.
• Must be 18 years of age or older.
• High school diploma or equivalent preferred.

Responsibilities

• Supports Restaurant Leader in day-to-day operations.
• Manages shift responsibilities and customer service.
• Oversees cash handling and accountability.
• Directs crewmembers during a shift and ensures cleanliness.

Skills

Detail-oriented

Communication

Leadership

Multi-tasking

Flexibility

Microsoft Office

Education

High school diploma or equivalent

Tools

Microsoft Office

Excel

Outlook

Word

Job description

Raising Cane’s Chicken Fingers is hiring a Restaurant Manager to support day-to-day operations, uphold brand standards, and manage shifts. The role emphasizes customer service, cash controls, and crew leadership in a fast-paced environment.

Benefits include medical, dental, vision, 401(k) with employer match, tuition reimbursement, and paid time off. Weekly pay with bonuses is highlighted as part of the compensation package.