Restaurant Manager: Lead Operations & Growth Path

Whataburger; United States; On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Paid time off

Parental leave

401(k) match

Health benefits

Scholarship program

Job summary

Whataburger is seeking a Restaurant Manager to oversee a high-volume location and drive performance across service, quality, and team development. You’ll lead shifts, coach Associates, and partner with leadership to reach store goals in a dynamic everyday environment.

You’ll manage cost controls, training, and customer experiences while championing Whataburger values and ensuring safety, quality, and compliance. This role is based at your home restaurant with opportunities for growth.

Qualifications

• 18 years of age or older.
• High school diploma or GED preferred or equivalent experience.
• Open availability including overnights, weekends, holidays, and variable hours.

Responsibilities

• Lead daily restaurant operations to meet quality, service, and cleanliness standards.
• Champion hospitality and guest service by creating friendly, fast experiences.
• Coach and develop team members to reach their potential.
• Achieve restaurant goals across sales, labor, food cost, and profitability.
• Ensure food safety, workplace safety, and brand standards.

Skills

Leadership

Customer service

Hospitality

Education

High school diploma or GED

Tools

ServSafe Certification

Job description

Whataburger is seeking a Restaurant Manager to oversee a high-volume location and drive performance across service, quality, and team development. You’ll lead shifts, coach Associates, and partner with leadership to reach store goals in a dynamic everyday environment.

You’ll manage cost controls, training, and customer experiences while championing Whataburger values and ensuring safety, quality, and compliance. This role is based at your home restaurant with opportunities for growth.