Restaurant Manager — Lead Operations & People Growth

Whataburger; United States; On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

401(k) match

Paid Time Off

Paid Holidays

Paid Parental Leave

Medical Dental Vision benefits

Short-term/Long-term disability

Education benefits

Discounted meals

Whataburger Foundation scholarship

Career development

Job summary

Whataburger is seeking a Restaurant Manager to oversee a high-volume location and a large team. You will lead daily operations, uphold guest service standards, and drive performance in sales, labor, and food cost while maintaining safety and brand integrity.

You will develop and coach Team Members, ensure food safety, and collaborate with leadership to move the restaurant forward. This role is based in your home restaurant with opportunities for growth within Whataburger.

Qualifications

• Be at least 18 years of age.
• Be able to meet business needs and have open availability, including overnights, weekends, holidays, variable hours, and dependable attendance.
• Able to stand up to 10 hours, lift up to 55 lbs., and meet physical demands.
• Have 1–3 years of leadership experience.
• Possess ServSafe Food Manager Certification (or the ability to obtain and pass during training).
• Possess a valid driver’s license and maintain current automobile liability at minimum levels in your state of residence.

Responsibilities

• Lead daily restaurant operations to meet quality, service, and cleanliness standards.
• Champion hospitality and guest service standards to create friendly, fast, and authentically Whataburger experiences.
• Coach, develop, and support Team Members to reach their full potential.
• Be responsible for achieving restaurant goals across sales, labor, food cost, and profitability.
• Ensure food safety, workplace safety, and brand standards are upheld.
• Model Whataburger values and create a positive, inclusive work environment.
• Lead shift transitions and maintain smooth operations across all day parts.
• Guide talent development, training, hiring, and retention in partnership with restaurant leadership team.
• Support business planning, performance reviews, and continuous improvement initiatives.

Skills

Leadership experience

Education

High school diploma or GED

ServSafe Food Manager Certification

Job description

Whataburger is seeking a Restaurant Manager to oversee a high-volume location and a large team. You will lead daily operations, uphold guest service standards, and drive performance in sales, labor, and food cost while maintaining safety and brand integrity.

You will develop and coach Team Members, ensure food safety, and collaborate with leadership to move the restaurant forward. This role is based in your home restaurant with opportunities for growth within Whataburger.