Restaurant Manager: Lead Operations & Elevate F&B Team

Hyatt; New York (NY); On-site; USD 100,000 - 105,000; Full time

Job summary

Hyatt Hotels & Resorts is seeking a Restaurant Manager to lead daily hotel outlets, ensuring excellent guest service and seamless operations. You will collaborate with the Food & Beverage leadership to manage budgets, staffing, and training, promoting a high-energy, professional atmosphere.

The role requires prior experience as Restaurant Manager or Supervisor, flexibility to work weekends/holidays, proficiency with POS systems, and strong leadership and communication skills, plus wine/beer

Qualifications

• Prior experience as Restaurant Manager or Supervisor
• Strong leadership and communication skills
• Flexibility to work weekends and holidays
• Proficiency with POS systems and general computer knowledge
• Vast knowledge of food & beverage, beverages including wine/spirits/beer

Responsibilities

• Manage daily hotel outlet operations and service quality
• Plan short and long term outlet strategy and budgets
• Hire, train, and develop staff; oversee promotions
• Lead team to achieve exceptional guest service and satisfaction
• Coordinate events and promotions

Skills

Leadership

Guest Service

Training & Development

Budgeting

Operations

Tools

POS Systems

Job description

Hyatt Hotels & Resorts is seeking a Restaurant Manager to lead daily hotel outlets, ensuring excellent guest service and seamless operations. You will collaborate with the Food & Beverage leadership to manage budgets, staffing, and training, promoting a high-energy, professional atmosphere.

The role requires prior experience as Restaurant Manager or Supervisor, flexibility to work weekends/holidays, proficiency with POS systems, and strong leadership and communication skills, plus wine/beer