High-Impact Restaurant Manager - Lead a Fast-Paced Team

Chuy's Restaurants; Terrell (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive Salary

Career Growth

Casual Dress

Employee Wellness

Discount Program

State Benefits

Parental Leave

Medical Dental Vision

Paid Vacation

401K Employer Match

Job summary

Chuy's Restaurants in Terrell, Texas seeks a Restaurant Manager to lead our high-volume operation with energy and passion. You will ensure exceptional guest experiences across the bar, lobby, and to-go services, while upholding food safety standards and a fast-paced rhythm.

You'll mentor and develop team members, drive excellence through teamwork, and support internal promotion from within. Competitive salary and comprehensive benefits are included.

Qualifications

• 2–3 years of recent management experience in a high-volume full-service restaurant.
• Food Handlers Certification and Alcoholic Beverage Servers Certification.
• Ability to work in a fast-paced, high-volume environment.
• Understanding of food safety and sanitation regulations.
• Results-driven and team-oriented.

Responsibilities

• Lead daily operations to ensure guest satisfaction across bar, lobby, and to-go.
• Drive high-volume performance with energy and commitment to excellence.
• Coach and develop team; hire and promote from within.
• Ensure compliance with food safety and sanitation regulations.

Skills

Leadership

Customer service

Team motivation

Communication

Food safety

Job description

Chuy's Restaurants in Terrell, Texas seeks a Restaurant Manager to lead our high-volume operation with energy and passion. You will ensure exceptional guest experiences across the bar, lobby, and to-go services, while upholding food safety standards and a fast-paced rhythm.

You'll mentor and develop team members, drive excellence through teamwork, and support internal promotion from within. Competitive salary and comprehensive benefits are included.