High-Volume Restaurant Manager — Lead Service & Team Growth

Chuy's Restaurants; Woodbridge (VA); On-site; USD 54,000 - 62,000; Full time

Benefits offered by this job

Medical, Dental and Vision

401(K) with Employer Match

Paid Vacation

Parental Leave

Exclusive employee discount program

State Benefits Overview

EAP - Employee Wellness Benefits

Seniority growth opportunities

Competitive Salary

Job summary

Chuy's Restaurants in Woodbridge, VA, is seeking a Restaurant Manager who will be the heartbeat of our operations, ensuring guests feel welcome from entry to last sip of margarita. You’ll lead with energy, passion, and excellence, keeping the bar, lobby, and to-go systems running smoothly.

Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality.

Qualifications

• 2–3 years of recent management experience in a high-volume full-service restaurant.
• Food Handlers Certification / Alcoholic Beverage Servers Certification.
• Strong sense of urgency in a fast-paced, high-volume environment.
• Understanding of food and equipment safety and sanitation regulations.
• Results driven and team oriented.

Skills

Leadership

Restaurant management

Fast-paced environment

Education

Food Handlers Certification

Alcoholic Beverage Servers Certification

Job description

Chuy's Restaurants in Woodbridge, VA, is seeking a Restaurant Manager who will be the heartbeat of our operations, ensuring guests feel welcome from entry to last sip of margarita. You’ll lead with energy, passion, and excellence, keeping the bar, lobby, and to-go systems running smoothly.

Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality.