Restaurant Manager - Lead High-Volume Ops & Team Growth

Whataburger; Moore (OK); On-site; USD 42,000 - 68,000; Full time

Benefits offered by this job

Weekly pay

Bonus program with upside

Paid Time Off

Paid Holidays

Parental Leave

401(k) match

Medical, Dental and Vision

Disability Insurance

Education benefits

Discounted Meals

Job summary

Whataburger Moore, OK is seeking a Restaurant Manager to lead a high-volume site, oversee operations, and drive guest satisfaction. You’ll manage quality, service, and cleanliness while coaching a team of 50+ Family Members to deliver Whataburger standards.

This role offers competitive weekly pay, a bonus program with upside, 401(k) match, paid time off and holidays, parental leave, and comprehensive benefits, with opportunities to advance into Operating Partner roles.

Qualifications

• Be at least 18 years of age.
• Possess a high school diploma or GED strongly preferred or equivalent experience.
• Be able to meet business needs and have open availability, including overnights, weekends, holidays, variable hours, and maintain dependable attendance.
• Have ability to stand up to 10 hours, lift up to 55 lbs., and meet physical demands.
• Have 1–3 years of leadership experience.
• Possess ServSafe Food Manager Certification (or the ability to successfully obtain and pass the exam during training)
• Possess a valid driver’s license and maintain current automobile liability at minimum levels in your state of residence.

Responsibilities

• Lead daily restaurant operations to meet quality, service, and cleanliness standards.
• Champion hospitality and guest service standards by creating experiences that feel friendly, fast, and authentically Whataburger.
• Coach, develop, and support Family Members to reach their full potential.
• Be responsible for achieving restaurant goals across sales, labor, food cost, and profitability.
• Ensure food safety, workplace safety, and brand standards are upheld.
• Model Whataburger values and create a positive, inclusive work environment.
• Lead shift transitions and maintain smooth operations across all day parts.
• Guide talent development, training, hiring, and retention in partnership with restaurant leadership team.
• Support business planning, performance reviews, and continuous improvement initiatives.

Skills

Leadership experience

Education

High school diploma or GED

ServSafe Food Manager Certification

Job description

Whataburger Moore, OK is seeking a Restaurant Manager to lead a high-volume site, oversee operations, and drive guest satisfaction. You’ll manage quality, service, and cleanliness while coaching a team of 50+ Family Members to deliver Whataburger standards.

This role offers competitive weekly pay, a bonus program with upside, 401(k) match, paid time off and holidays, parental leave, and comprehensive benefits, with opportunities to advance into Operating Partner roles.