Restaurant Manager: Lead High-Volume Ops & Team Growth

Lettuce Escape; Illinois; On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonus

Paid Time Off

401(k)

Health Insurance

Dental & Vision Insurance

Life Insurance

Disability Insurance

Domestic Partner Benefits

Restaurant Discounts

Employee Assistance Program

Job summary

Lettuce Entertain You is seeking a Restaurant Manager to oversee daily operations in a high-volume, full-service setting. You will lead service alongside our front-of-house teams, ensuring exceptional guest experiences and staff engagement.

The role requires 2+ years of management experience, with a focus on driving quality, efficiency, and teamwork. Competitive salary and benefits are provided, with opportunities across multiple sites.

Qualifications

• 2+ years of restaurant management experience in a high-volume, full-service environment.
• Strong ability to lead service alongside front-of-house teams.

Responsibilities

• Run shifts and direct daily restaurant operations.
• Lead pre-shift meetings and oversee opening/closing procedures.
• Ensure guest satisfaction and employee engagement while managing costs.

Skills

Guest rapport

Team leadership

Operations management

Job description

Lettuce Entertain You is seeking a Restaurant Manager to oversee daily operations in a high-volume, full-service setting. You will lead service alongside our front-of-house teams, ensuring exceptional guest experiences and staff engagement.

The role requires 2+ years of management experience, with a focus on driving quality, efficiency, and teamwork. Competitive salary and benefits are provided, with opportunities across multiple sites.