Hourly Restaurant Manager — Lead a High-Volume Team

Cook Out; Lenoir (NC); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Competitive Pay

Bonus Potential

Work-Life Balance

Full Benefits

Financial Security

Time Off

The Goods

Job summary

Cook Out is seeking an Hourly Restaurant Manager to lead a fast-paced, high-volume team and deliver exceptional guest experiences. You will coach and train staff while ensuring efficient operations across front-of-house and kitchen areas.

Ideal candidates bring at least 1 year of restaurant management experience, strong leadership, and the ability to multitask under pressure. The role offers growth within a rapidly expanding QSR brand and a supportive benefit package.

Qualifications

• 1 year of management experience; restaurant experience is a plus.
• Strong leadership and communication skills for a large team.
• Ability to multitask and thrive in a fast-paced environment.

Responsibilities

• Lead & Develop: coach, train, and recognize talent to build a world-class team.
• Operations: manage all aspects of a high-volume restaurant from counter to grill.
• Performance: meet/exceed standards for food, labor, and costs through planning.
• Customer Service: ensure visits are fast, friendly, and high-quality.

Skills

Leadership

Communication

Speed

Team Building

Job description

Cook Out is seeking an Hourly Restaurant Manager to lead a fast-paced, high-volume team and deliver exceptional guest experiences. You will coach and train staff while ensuring efficient operations across front-of-house and kitchen areas.

Ideal candidates bring at least 1 year of restaurant management experience, strong leadership, and the ability to multitask under pressure. The role offers growth within a rapidly expanding QSR brand and a supportive benefit package.