Restaurant Manager - Lead High-Volume Guest Experience

Fox Restaurant Co; Denver (CO); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental, Vision coverage

Retirement savings with company match

50% dining discount at Fox RestaurantC

Discounts at Cheesecake Factory and NC

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

Fox Restaurant Concepts, including Culinary Dropout, seeks a Restaurant Manager to lead daily operations and guest experiences at one of its venues. The role requires strong leadership, financial acumen, and the ability to drive performance in a high-volume setting.

You will manage shifts, coach staff, and ensure consistent quality, service, and hospitality. Competitive compensation, benefits, and growth opportunities are offered.

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Strong understanding of business operations and financials.
• Ability to manage shifts, scheduling, and daily planning.

Responsibilities

• Oversee daily restaurant operations to ensure guest satisfaction.
• Lead and develop restaurant team to meet performance goals.
• Monitor and adjust staffing to align with business needs.
• Ensure product quality, cleanliness and safety standards are met.
• Drive revenue, cost control and profitability through smart decision making.

Skills

Restaurant management

Operations & finance

Scheduling & planning

Team leadership

Tools

POS systems

OpenTable

Job description

Fox Restaurant Concepts, including Culinary Dropout, seeks a Restaurant Manager to lead daily operations and guest experiences at one of its venues. The role requires strong leadership, financial acumen, and the ability to drive performance in a high-volume setting.

You will manage shifts, coach staff, and ensure consistent quality, service, and hospitality. Competitive compensation, benefits, and growth opportunities are offered.