Restaurant Manager

Fox Restaurant Co; Franklin (TN); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Medical/Dental/Vision within 30 days

401(k) match

Dining discounts

Tuition reimbursement

Paid time off

Wellness programs

Job summary

Culinary Dropout is part of Fox Restaurant Concepts, a growing brand group known for hospitality and high-energy service. As Restaurant Manager in Franklin, TN, you will lead daily operations, manage shifts, and coach the team to deliver memorable dining experiences while monitoring financials.

The role offers $65,000–$80,000 per year with competitive pay and incentives, plus benefits like medical/dental/vision within 30 days, a company 401(k) match, dining discounts, tuition reimbursement, paid

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Responsibilities

• Lead daily operations and service standards.
• Schedule staff and plan shifts.
• Monitor guest experience and respond to feedback.
• Maintain cleanliness and product quality.
• Oversee inventory and cost controls.
• Utilize POS and reservation systems to optimize service.
• Coach and develop team members.
• Drive improvements in efficiency and guest satisfaction.
• Collaborate with leadership on financial performance.

Skills

High-volume mgmt

Financial understanding

Shift scheduling

Guest experience

POS systems/OpenTable

Team coaching

Decision making under pressure

Tools

POS systems

OpenTable

Job description

Compensation Range

$65,000 - $80,000 / year

Apply Today

Hiring – Restaurant Manager

Hiring Immediately

Why Culinary Dropout?

• Competitive Pay and incentive opportunity


• Medical, Dental, and Vision Coverage within 30 days of employment


• Retirement savings program with company match


• 50% dining discount at all Fox Restaurant Concept locations


• Additional discounts at The Cheesecake Factory and North Italia


• Gym, fitness studio & nutrition discounts offered through Gympass


• Tuition reimbursement


• Paid time off

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:

• Must have 2+years high-volume restaurant management experience


• Demonstrate an understanding of business operations and financials


• Manage shifts which include daily decision making, scheduling, and planning


• Create memorable dining experiences by exceeding guest expectations


• Understand flavors, aromas, and characteristics of food ingredients


• Ensure product quality and restaurant cleanliness


• Perform calmly and effectively in a high-volume environment


• Manage on-the-fly requests with ease and poise


• Understand POS systems and OpenTable (or other digital/online reservation systems)


• Coach, lead and develop restaurant team


• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

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