Restaurant Manager: Lead High-Impact Service Team

Red Lobster Hospitality, LLC; Hampton (VA); Sur place; USD 54 500 - 60 300; Plein temps

Avantages offerts par ce poste

Medical, dental, and vision insurance

Quarterly bonus eligibility

401(k) retirement savings plan

Résumé du poste

Red Lobster Hospitality, LLC in Hampton, Virginia, is seeking a Restaurant Manager to lead restaurant operations with a focus on delivering the highest quality seafood and beverage service. You will inspire and train staff to deliver exceptional guest satisfaction while managing all aspects of team performance.

This position offers a competitive salary range of USD $54,500 – $60,300 per year, with a variety of benefits including medical, dental, and vision coverage, paid vacation, and career development opportunities.

Qualifications

• At least 21 years of age.
• 1+ years of management or supervisory experience required.
• 2+ years in casual dining or full-service restaurant management preferred.

Responsabilités

• Drive sales and enhance guest satisfaction.
• Create a safe environment for team development.
• Conduct training and discipline for team members.

Connaissances

Team leadership

Customer service

Sales driving

Safe food handling

Formation

Bachelor’s degree preferred

Outils

ServSafe certification

Description du poste

Red Lobster Hospitality, LLC in Hampton, Virginia, is seeking a Restaurant Manager to lead restaurant operations with a focus on delivering the highest quality seafood and beverage service. You will inspire and train staff to deliver exceptional guest satisfaction while managing all aspects of team performance.

This position offers a competitive salary range of USD $54,500 – $60,300 per year, with a variety of benefits including medical, dental, and vision coverage, paid vacation, and career development opportunities.