Restaurant Manager: Lead Guest Experience & Team Growth

Subway; Post Falls (ID); On-site; USD 40,000 - 56,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway is seeking a Manager to lead daily restaurant operations in Idaho. You will focus on delivering an exceptional guest experience, supervising staff, and ensuring food quality and safety standards are met.

The role also covers inventory control, budgeting, and supporting local marketing initiatives. You will recruit and train team members, uphold safety policies, and drive sales through strong leadership and customer service.

Qualifications

• High school diploma or equivalent; college degree preferred.
• Minimum 2 years in a restaurant environment; supervision/training experience.
• Excellent communication skills.

Responsibilities

• Provide excellent guest experience and maintain high service standards.
• Ensure food is prepared and served to quality and safety standards.
• Keep restaurant clean, functional, and visually appealing; manage inventory and money controls.
• Recruit staff and support local marketing initiatives; coordinate community outreach.

Education

High school diploma or equivalent, college degree preferred

Minimum 2 years in a restaurant environment, supervising/training staff

Job description

Subway is seeking a Manager to lead daily restaurant operations in Idaho. You will focus on delivering an exceptional guest experience, supervising staff, and ensuring food quality and safety standards are met.

The role also covers inventory control, budgeting, and supporting local marketing initiatives. You will recruit and train team members, uphold safety policies, and drive sales through strong leadership and customer service.