Restaurant Manager - Lead Guest Experience & Team Growth

Subway; Moses Lake (WA); On-site; USD 42,000 - 58,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway Moses Lake is seeking a Restaurant Manager to lead daily operations, focusing on guest experience, food preparation, cleanliness, and safety. You’ll manage inventory, money control systems, and local marketing efforts while guiding a team.

The role emphasizes recruiting and training staff, maintaining records, and ensuring compliance with health codes. You’ll plan events, support marketing windows, and act as a strong communicator across all levels of the team.

Qualifications

• Education: High school diploma or equivalent; college degree preferred.
• Experience: Minimum 2 years in a restaurant; supervising/training staff.

Responsibilities

• Provide an excellent guest experience.
• Ensure food is prepared and served to standard.
• Keep restaurant clean, functional, and attractive.
• Manage inventory and money control systems.
• Coordinate local marketing initiatives and community outreach.
• Recruit staff.
• Maintain safety and security standards.

Skills

Guest service

Team leadership

Communication

Staff training

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

Subway Moses Lake is seeking a Restaurant Manager to lead daily operations, focusing on guest experience, food preparation, cleanliness, and safety. You’ll manage inventory, money control systems, and local marketing efforts while guiding a team.

The role emphasizes recruiting and training staff, maintaining records, and ensuring compliance with health codes. You’ll plan events, support marketing windows, and act as a strong communicator across all levels of the team.