Restaurant Manager — Lead Guest Experience & Team Growth

Oswego Grill; Beaverton (OR); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Meal discounts

Life insurance

Disability insurance

Personal days

Bonus based on results

Job summary

A casual dining restaurant in Beaverton, Oregon, is seeking a dedicated Restaurant Manager to deliver exceptional dining experiences and maintain a positive work environment. Candidates should ideally have at least 2 years of restaurant experience and required certifications. Our company values family and work-life balance, offering comprehensive benefits including health, dental, and vision insurance. Join us to thrive in a supportive environment focused on professional growth.

Qualifications

• Preferred 2 years of restaurant experience.
• Must have OLCC Service Permit and Food Handler Certification.

Responsibilities

• Establish an extraordinary dining experience for guests.
• Foster a positive work environment.
• Maintain cleanliness and sanitation.
• Handle cash accurately.

Skills

Detail-oriented

Team player

Ability to work in a fast-paced environment

Exceptional guest service

Job description

A casual dining restaurant in Beaverton, Oregon, is seeking a dedicated Restaurant Manager to deliver exceptional dining experiences and maintain a positive work environment. Candidates should ideally have at least 2 years of restaurant experience and required certifications. Our company values family and work-life balance, offering comprehensive benefits including health, dental, and vision insurance. Join us to thrive in a supportive environment focused on professional growth.