Restaurant Manager - Lead Guest Experience & Team

Thompson Hospitality Corp.; Ashburn (VA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Health/Dental/Vision

Paid Time Off

401(k), matched up to 4%

Short- and Long-Term Disability

Tuition Reimbursement

Employee Referral Program

Pet Insurance

Discounts: Hotels, Travel, Tickets,餐厅

Job summary

Thompson Hospitality Corp. in Ashburn, VA, is seeking a Restaurant Manager to lead daily operations, ensure outstanding guest experiences, and coach a diverse team across front-of-house and culinary staff. The role emphasizes excellence, safety compliance, and cost control, with a schedule including evenings and weekends.

You will drive service quality, maintain standards, and foster a collaborative, guest-centric culture, with competitive benefits and opportunities for growth.

Qualifications

• Experience managing fast-paced restaurant.
• Leadership experience.
• A great attitude and work ethic.
• Ability to remain calm and composed while multitasking in a fast-paced setting.

Responsibilities

• Oversee daily restaurant operations, ensuring seamless and efficient service.
• Lead and motivate the team to deliver exceptional guest experiences and achieve performance goals.
• Monitor and maintain restaurant cleanliness, safety, and compliance with health regulations.
• Manage inventory, ordering, and cost control to optimize profitability.
• Collaborate with the culinary and service teams to uphold the restaurant's high standards.
• Requires 50-55 hours per week, including evenings and weekends as business needs dictate.

Skills

Restaurant management

Leadership

Customer service

Multi-tasking

Job description

Thompson Hospitality Corp. in Ashburn, VA, is seeking a Restaurant Manager to lead daily operations, ensure outstanding guest experiences, and coach a diverse team across front-of-house and culinary staff. The role emphasizes excellence, safety compliance, and cost control, with a schedule including evenings and weekends.

You will drive service quality, maintain standards, and foster a collaborative, guest-centric culture, with competitive benefits and opportunities for growth.