Restaurant Manager: Lead Service & Guest Experience

Burtons Grill, LLC; Sterling (VA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive compensation

Health insurance

Paid vacation

Employee dining program

Opportunities for advancement

Professional development

Job summary

A dynamic restaurant company in Sterling, Virginia is seeking an enthusiastic Assistant Manager to oversee daily operations, ensuring efficient service and a guest-first mindset. The ideal candidate will have prior restaurant management experience and strong leadership skills. In this role, you'll support the General Manager, maintain high standards for food quality, and contribute to a positive team culture, driving performance through training and accountability. Opportunities for advancement and a supportive work environment await applicants who share our passion for hospitality.

Qualifications

• Previous restaurant management experience (Assistant Manager or higher preferred).
• Strong leadership, communication, and problem-solving skills.
• A passion for hospitality and delivering great guest experiences.
• Knowledge of kitchen/back-of-house operations is a plus.
• Commitment to teamwork, integrity, and continuous growth.

Responsibilities

• Oversee daily operations to ensure smooth, efficient service.
• Lead and support team members across both FOH and BOH.
• Maintain a guest-first mindset, ensuring top-tier dining experiences.
• Uphold high standards for food quality, cleanliness, and safety.
• Contribute to a positive, team-oriented work culture.
• Help drive performance through training, coaching, and accountability.

Skills

Strong leadership

Communication skills

Problem-solving skills

Teamwork

Education

Associate degree in hospitality or restaurant management

Job description

A dynamic restaurant company in Sterling, Virginia is seeking an enthusiastic Assistant Manager to oversee daily operations, ensuring efficient service and a guest-first mindset. The ideal candidate will have prior restaurant management experience and strong leadership skills. In this role, you'll support the General Manager, maintain high standards for food quality, and contribute to a positive team culture, driving performance through training and accountability. Opportunities for advancement and a supportive work environment await applicants who share our passion for hospitality.