Restaurant Manager: Lead Guest Experience & Ops

Outback Steakhouse; Broken Arrow (OK); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k)

Job summary

Outback Steakhouse in Broken Arrow, OK is seeking a dedicated Restaurant Manager to oversee daily Front of House and Back of House operations. You will lead staff, optimize scheduling, and uphold our high food standards to deliver a memorable guest experience.

The role emphasizes people leadership, safety compliance, and community involvement, with opportunities for career growth and competitive benefits, including medical, dental, vision, and a 401(k) plan.

Qualifications

• One year of restaurant management experience.
• Flexible schedule required.
• Minimum age 21 years.
• Preferred: experience in full service restaurant management including bar.
• Food safety certification is a plus.
• Willingness to relocate within the region.
• Working knowledge of Microsoft Office.

Responsibilities

• Assist with staffing by scheduling, recruiting, interviewing, and hiring while maintaining quality.
• Lead hourly team members and support career growth.
• Implement security protocols to protect employees and guests.
• Ensure compliance with safety, sanitation standards and policies.
• Respond to guest comments and build loyalty by setting service standards.
• Maintain knowledge of the menu and preparation standards.
• Engage in community and market opportunities for the restaurant.

Tools

Microsoft Office

Job description

Outback Steakhouse in Broken Arrow, OK is seeking a dedicated Restaurant Manager to oversee daily Front of House and Back of House operations. You will lead staff, optimize scheduling, and uphold our high food standards to deliver a memorable guest experience.

The role emphasizes people leadership, safety compliance, and community involvement, with opportunities for career growth and competitive benefits, including medical, dental, vision, and a 401(k) plan.