Restaurant Operations Manager - Lead Guests & Team

Hunter Super Techs - TurnPoint; Fulton Springs (AL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401k

Job summary

Outback Steakhouse in Fulton Springs, AL is seeking a Restaurant Manager to lead front-of-house and back-of-house operations with a focus on guest experience and team development. The role requires adaptability, strong leadership, and commitment to food safety and quality standards.

You will oversee staffing, training, and daily operations, while driving excellent service and maintaining brand standards in a fast-paced environment.

Qualifications

• Minimum 1 year of restaurant management experience.
• Certification in food safety preferred.
• Ability to work a flexible schedule.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to ensure safety of employees and guests.
• Comply with operational, safety and sanitation standards and laws.
• Respond to guest comments and build loyalty by setting service standards.
• Maintain knowledge of the menu and preparation standards.

Skills

Restaurant management

Microsoft Office

Tools

Microsoft Office

Job description

Outback Steakhouse in Fulton Springs, AL is seeking a Restaurant Manager to lead front-of-house and back-of-house operations with a focus on guest experience and team development. The role requires adaptability, strong leadership, and commitment to food safety and quality standards.

You will oversee staffing, training, and daily operations, while driving excellent service and maintaining brand standards in a fast-paced environment.