Restaurant Manager: Lead Guest Experience & Operations

First City Hospitality; Savannah (GA); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Health insurance

Paid time off

Vision insurance

Employee discount

Job summary

First City Hospitality in Savannah is seeking a Restaurant Manager to lead daily operations with a focus on guest satisfaction and staff development. The ideal candidate brings leadership, a passion for hospitality, and a proven track record in managing fast-paced dining rooms.

You will report to the General Manager, coach shift leaders, monitor service standards, and help control food and labor costs while upholding the company values: family spirit, stewardship, fun, excellence, and

Qualifications

• 5 years restaurant/management experience
• Reliable transportation
• Able to use touch-sensitive POS system
• Able to lift 50 lbs
• Able to stand for long periods
• Able to take direction
• Able to work in a fast-paced environment

Responsibilities

• Identify and delegate responsibilities to shift leaders and staff to ensure objectives are met and excellent service
• Manage operations in the absence of the General Manager
• Promote culture and values of the company
• Provide direction to staff to achieve restaurant goals
• Provide coaching and feedback to managers and staff
• Create a positive guest experience by delivering a high level of service
• Monitor product and labor costs to remain within goals
• Train and coach staff on guest services principles and practices

Skills

Leadership

Customer service

Problem solving

Work ethic

Staff coaching

Tools

Micros POS system

Job description

First City Hospitality in Savannah is seeking a Restaurant Manager to lead daily operations with a focus on guest satisfaction and staff development. The ideal candidate brings leadership, a passion for hospitality, and a proven track record in managing fast-paced dining rooms.

You will report to the General Manager, coach shift leaders, monitor service standards, and help control food and labor costs while upholding the company values: family spirit, stewardship, fun, excellence, and