Restaurant Manager: Lead Guest Experience & Operations

Bricktown Brewery Restaurants; Branson (MO); On-site; USD 55,000 - 60,000; Full time

Job summary

Bricktown Brewery in Branson, MO is seeking a full-time Restaurant Manager to lead front-of-house operations and deliver exceptional guest experiences. You will supervise hourly team members, implement sales initiatives, and partner with the General Manager to uphold Bricktown standards and profitability.

The role requires 21+, with at least 1 year restaurant experience; associate degree preferred, and alcohol/food safety certifications within 60 days.

Qualifications

• Minimum 1 year restaurant experience required.

Responsibilities

• Execute daily restaurant operations, supervising hourly team members.
• Assist General Manager with sales initiatives and business goals.
• Ensure health inspections, quality control of beer and food safety.
• Oversee food presentation to Bricktown Brewery specifications.
• Maintain safety, equipment and supply levels; coordinate with vendors.

Skills

Guest service principles

Communication

Sales-oriented

Menu knowledge

Coaching & leadership

Budgeting & P&L understanding

Decision making

Time management

Education

Associate degree in Hospitality

Tools

Ctuit

Aloha POS

Excel

Word

Ops Analytica

Outlook

Job description

Bricktown Brewery in Branson, MO is seeking a full-time Restaurant Manager to lead front-of-house operations and deliver exceptional guest experiences. You will supervise hourly team members, implement sales initiatives, and partner with the General Manager to uphold Bricktown standards and profitability.

The role requires 21+, with at least 1 year restaurant experience; associate degree preferred, and alcohol/food safety certifications within 60 days.