Restaurant Manager — Lead Guest Experience & Growth

Dunkin' | Florida; Davenport (FL); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive pay

Weekly bonuses

Paid time off

Health insurance

401K

Weekly paycheck

Advancement opportunities

Great workplace culture

Job summary

Dunkin' Davenport, FL is hiring a Restaurant Manager to lead store operations, coach a fast-paced team, and deliver exceptional guest experiences every day.

You’ll manage inventory, scheduling, cash handling, and compliance with food safety and brand standards while driving sales through smart cost controls and local marketing initiatives. The role offers competitive pay, weekly bonuses, and opportunities for career growth.

Qualifications

• 1–3 years of restaurant or retail management experience.
• Strong leadership, communication, and organizational skills.
• Ability to work flexible hours, including weekends and holidays.
• Must have vehicle and a valid driver's license.

Responsibilities

• Leading and motivating a high-performing team to deliver exceptional guest experiences
• Managing daily operations including inventory, scheduling, and cash handling
• Ensuring compliance with food safety, sanitation, and brand standards
• Driving sales and profitability through effective cost control and marketing initiatives
• Recruiting, training, and developing team members for growth and success
• Creating a positive, inclusive, and fun work environment

Skills

Leadership

Communication

Organizational skills

Customer service

Job description

Dunkin' Davenport, FL is hiring a Restaurant Manager to lead store operations, coach a fast-paced team, and deliver exceptional guest experiences every day.

You’ll manage inventory, scheduling, cash handling, and compliance with food safety and brand standards while driving sales through smart cost controls and local marketing initiatives. The role offers competitive pay, weekly bonuses, and opportunities for career growth.