Restaurant Manager: Lead a High-Energy Café Team

Dunkin' | Florida; Deltona (FL); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Competitive pay

Weekly bonuses

Paid time off

Health insurance options

401K

Weekly paycheck

Advancement opportunities

Great workplace culture

Job summary

Dunkin' Florida is seeking a Restaurant Manager to lead and energize our store, drive daily operations, and deliver exceptional guest experiences. You will manage inventory, scheduling, and cash handling while upholding food safety and brand standards.

Join a brand known for coffee culture and guest satisfaction. This role emphasizes team leadership, performance coaching, and a positive, inclusive work environment with growth opportunities.

Qualifications

• 1–3 years of restaurant or retail management experience.
• Strong leadership, communication, and organizational skills.
• Hands-on, can-do attitude with a passion for customer service.
• Ability to work flexible hours, including weekends and holidays.
• Must have vehicle of your own and a valid driver\\'s license.
• Must be reliable and punctual.

Responsibilities

• Leading and motivating a high-performing team to deliver exceptional guest experiences.
• Managing daily operations including inventory, scheduling, and cash handling.
• Ensuring compliance with food safety, sanitation, and brand standards.
• Driving sales and profitability through effective cost control and marketing initiatives.
• Recruiting, training, and developing team members for growth and success.
• Creating a positive, inclusive, and fun work environment.

Skills

Leadership

Communication

Organizational skills

Customer service

Flexible hours

Valid driver\\'s license

Job description

Dunkin' Florida is seeking a Restaurant Manager to lead and energize our store, drive daily operations, and deliver exceptional guest experiences. You will manage inventory, scheduling, and cash handling while upholding food safety and brand standards.

Join a brand known for coffee culture and guest satisfaction. This role emphasizes team leadership, performance coaching, and a positive, inclusive work environment with growth opportunities.