Restaurant Manager — Lead Growth & Guest Experience

Red Lobster; Boise (ID); On-site; USD 46,800 - 56,400; Full time

Benefits offered by this job

Competitive base salary

Quarterly bonus eligibility

Immediate eligibility for benefits (medical, dental, vision)

401(k) retirement savings plan with match

Paid vacation and dining discounts

Job summary

Red Lobster in Boise, Idaho, is seeking a Restaurant Manager to lead restaurant operations focused on guest satisfaction. This role includes hiring, training, and inspiring team members while maximizing sales in a fun and safe environment.

The ideal candidate will have management experience in the restaurant industry and a commitment to delivering high-quality seafood service while ensuring compliance with policies.

Enjoy work-life balance with competitive salary and benefits!

Qualifications

• Must be at least 21 years of age.
• 1+ years management experience in restaurant or general business required.
• 2+ years casual dining or full-service restaurant management experience preferred.

Responsibilities

• Manage operations with a focus on guest satisfaction.
• Hire and train team members.
• Drive sales while creating a safe work environment.

Skills

Leadership

Customer Service

Team Training

Sales Management

Education

Bachelor's degree preferred

Tools

ServSafe certifications

Job description

Red Lobster in Boise, Idaho, is seeking a Restaurant Manager to lead restaurant operations focused on guest satisfaction. This role includes hiring, training, and inspiring team members while maximizing sales in a fun and safe environment.

The ideal candidate will have management experience in the restaurant industry and a commitment to delivering high-quality seafood service while ensuring compliance with policies.

Enjoy work-life balance with competitive salary and benefits!