Restaurant Manager: Lead, Develop & Drive Guest Delight

Red Lobster Hospitality, LLC; Greensboro (NC); On-site; USD 54,000 - 63,000; Full time

Benefits offered by this job

Weekly pay

Bonus eligibility (quarterly)

Medical, dental & vision benefits

Life & disability insurance

401(k) with company match after 1 year

Paid vacation and dining discounts

Career development opportunities

Job summary

Red Lobster Hospitality, LLC in Greensboro, NC is seeking a Restaurant Manager to lead restaurant operations, focusing on delivering high-quality seafood and beverage service while maximizing guest satisfaction. You will hire, train and inspire the people who make your restaurant shine.

The role emphasizes driving sales, creating a safe, engaging environment for staff, and ensuring adherence to employment policies. Competitive base salary, benefits and opportunities for career growth are offered.

Qualifications

• Must be at least 21 years old.
• 1+ years management or supervisory experience in restaurant, hotel, retail or general business; 2+ years casual dining or full-service restaurant management preferred.
• ServSafe, local and state certifications or ability to obtain required.
• Bachelor's degree preferred.

Responsibilities

• Leading restaurant operations with focus on seafood and beverage service while maximizing guest satisfaction.
• Hire, train and inspire the staff that make the restaurant stand out.
• Drive sales and guest satisfaction.
• Create a FUN safe environment for team members to develop.
• Ensure compliance with all employment policies.
• Manage performance of team members including evaluations, training, coaching and discipline.
• Select top talent to add to the team.
• Understand and practice safe food handling and maintain a clean, safe environment.

Skills

Team leadership

Sales focus

Safety compliance

Customer service

Hiring & training

Education

Bachelor's degree preferred

ServSafe certification

Local/state certifications

Job description

Red Lobster Hospitality, LLC in Greensboro, NC is seeking a Restaurant Manager to lead restaurant operations, focusing on delivering high-quality seafood and beverage service while maximizing guest satisfaction. You will hire, train and inspire the people who make your restaurant shine.

The role emphasizes driving sales, creating a safe, engaging environment for staff, and ensuring adherence to employment policies. Competitive base salary, benefits and opportunities for career growth are offered.