Restaurant Manager - Lead, Develop & Delight Guests

Red Lobster Hospitality, LLC; Valdosta (GA); On-site; USD 37,980 - 63,300; Full time

Benefits offered by this job

Weekly pay

Medical, dental and vision insurance

Life insurance and disability

401(k) with company match

Dining discounts

Job summary

Red Lobster Hospitality, LLC is seeking a Restaurant Manager to lead daily restaurant operations, delivering high quality seafood and beverage service while maximizing guest satisfaction.

You will hire, train and inspire the team, drive sales, and ensure safe food handling, policy compliance, and a positive, safe work environment. The role offers growth, mentorship, and opportunities to advance your career.

Qualifications

• Minimum 1 year of management or supervisory experience in hospitality.
• 2+ years casual dining or full-service restaurant management preferred.
• ServSafe and local/state certifications or ability to obtain them.
• Bachelor's degree preferred.

Responsibilities

• Lead restaurant operations to deliver high-quality seafood and beverage service.
• Hire, train and inspire the team.
• Drive sales and guest satisfaction.
• Maintain safe food handling and clean environment.
• Ensure compliance with employment policies.

Skills

Management experience

Team leadership

Customer service

Sales focus

Education

Bachelor's degree preferred

ServSafe certification preferred

Job description

Red Lobster Hospitality, LLC is seeking a Restaurant Manager to lead daily restaurant operations, delivering high quality seafood and beverage service while maximizing guest satisfaction.

You will hire, train and inspire the team, drive sales, and ensure safe food handling, policy compliance, and a positive, safe work environment. The role offers growth, mentorship, and opportunities to advance your career.