Restaurant Manager: Lead Growth & Balanced Hours

Out West Restaurant Group Career Center; Denver (CO); On-site; USD 58,000 - 60,000; Full time

Benefits offered by this job

Comprehensive health insurance

Bonus program

Paid vacation (2 weeks)

401k Retirement plan

Life and AD&D Insurance

Disability insurance

HFWA paid sick leave

PHE leave

PerkSpot discounts

Employee Assistance Program

Training program

Shift meal

Career growth opportunities

Job summary

Out West Restaurant Group seeks a Restaurant Manager to oversee FOH and BOH operations at multiple locations in the region. You will lead a team, mentor staff, and ensure efficient service while optimizing labor and food costs.

The role offers a 47-hour work week target, thoughtful onboarding, and opportunities to advance within the company. A supportive, hospitality-focused culture is emphasized with robust benefits.

Qualifications

• Proven management experience (2+ years) in a restaurant supporting large teams; full-service experience preferred.
• Demonstrated success in a leadership role.
• Flexible to work at other locations in the region when needed.
• You must be a minimum of 21 years of age.
• Highly proficient in English verbal, reading & writing communication skills.

Responsibilities

• Contributes to the success of the restaurant’s operations: FOH & BOH.
• Leads a team to success and provides mentorship; creates an enjoyable environment.
• Optimizes profits with labor, along with food & beverage costs, through proper ordering and inventory practices.
• Increases customer satisfaction while managing standards of service.
• Continuously grows the business through sales and marketing.
• Always recruits new talent for future staff openings.
• Committed to safe food handling, cleanliness, safety, and sanitation standards at all times.
• Ensures the quality of food with proper safety equipment, tools, and recipe specs.
• Passionate about the taste and temperature of each dish and perfect plate presentations.
• Demonstrates immaculate standards while maintaining an organized, clean, and orderly restaurant.

Skills

Leadership

Team management

Communication

Tools

HR software

Job description

Out West Restaurant Group seeks a Restaurant Manager to oversee FOH and BOH operations at multiple locations in the region. You will lead a team, mentor staff, and ensure efficient service while optimizing labor and food costs.

The role offers a 47-hour work week target, thoughtful onboarding, and opportunities to advance within the company. A supportive, hospitality-focused culture is emphasized with robust benefits.