Restaurant Manager - Lead Fast-Paced Team & Shifts

Raising Cane's

Florida

Sur place

USD 23 000 - 32 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Weekly Pay
Monthly bonus
Paid time off
8 paid holidays a year
Casual work attire
Life and disability insurance
401(k) with employer match
Tuition reimbursement
Crewmember Assistance Program
Pet Insurance

Résumé du poste

Raising Cane’s Chicken Fingers® is seeking a Restaurant Manager in Florida to support daily operations and uphold the brand’s standards and culture. The role involves shift management, opening/closing duties, cash handling, and delivering exceptional guest experiences.

You will lead crewmembers, ensure compliance with policies, and help drive performance while working in a fast-paced kitchen environment. Full-time position with weekly pay and competitive benefits.

Qualifications

  • Detail-oriented and organized with strong written and verbal communication.
  • Experience in staffing, scheduling, people and cost management.
  • Proficient with Microsoft Office and able to learn new systems quickly.
  • Must be 18 years or older; high school diploma or equivalent preferred.

Responsabilités

  • Supports the Restaurant Leader in daily operations and upholding standards and culture.
  • Acts as manager on duty, opening and closing the restaurant; manages cash handling.
  • Ensures cleanliness and safety; provides exemplary customer service and directs crewmembers.

Connaissances

Detail-oriented
People management
Scheduling
Customer service
Communication
Time management
Cost management
Microsoft Office

Formation

High school diploma or equivalent

Outils

Microsoft Office

Description du poste

Raising Cane’s Chicken Fingers® is seeking a Restaurant Manager in Florida to support daily operations and uphold the brand’s standards and culture. The role involves shift management, opening/closing duties, cash handling, and delivering exceptional guest experiences.

You will lead crewmembers, ensure compliance with policies, and help drive performance while working in a fast-paced kitchen environment. Full-time position with weekly pay and competitive benefits.

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