Restaurant Manager: Lead Fast-Paced Ops + Weekly Pay

Raising Cane's

Harrisburg (Dauphin County)

On-site

USD 42,000 - 43,000

Full time

14 days+
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Benefits offered by this job

Weekly pay
Monthly bonus
Paid time off
8 paid holidays a year
Casual work attire
Perkspot employee discount program
Tuition reimbursement
Life and disability insurance

Job summary

Raising Cane’s in Harrisburg is seeking a Restaurant Manager to support the Restaurant Leader in daily operations and uphold Cane’s standards and culture during shift management.

You will manage cash handling, open and close the restaurant, and lead crewmembers while delivering exemplary customer service in a fast-paced environment. This full-time role requires 18+ and a high school diploma or equivalent.

Qualifications

  • 1+ years of restaurant or retail management experience.
  • 18 years of age or older.
  • High school diploma or equivalent preferred.
  • Detail-oriented, organized and able to manage multiple priorities.
  • Strong written and verbal communication skills.
  • Able to work various shifts, including weekends and travel as needed for work-related functions and training.
  • Proficient with Microsoft Office.

Responsibilities

  • Supports the Restaurant Leader in day-to-day operations.
  • Opens and closes the restaurant as manager on duty.
  • Manages cash handling and ensures accountability.
  • Enforces Raising Cane’s policies and standards.
  • Directs crewmembers during a shift and delivers exemplary customer service.
  • Completes other duties as assigned.

Skills

Detail-oriented
Strong communication
Independent work
Team leadership
Scheduling
Cost management
Microsoft Office

Education

High school diploma or equivalent preferred
Must be 18 years of age or older

Tools

Microsoft Office

Job description

Raising Cane’s in Harrisburg is seeking a Restaurant Manager to support the Restaurant Leader in daily operations and uphold Cane’s standards and culture during shift management.

You will manage cash handling, open and close the restaurant, and lead crewmembers while delivering exemplary customer service in a fast-paced environment. This full-time role requires 18+ and a high school diploma or equivalent.

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