Restaurant Manager — Lead Fast-Paced Ops & Team Success

Raising Cane's; Commack (NY); On-site; USD 31,000 - 32,000; Full time

Benefits offered by this job

Weekly Pay

Monthly bonus

Paid Time Off

8 Paid Holidays a year

Casual Work Attire

Job summary

Raising Cane’s is hiring a Restaurant Manager to support the Restaurant Leader in day-to-day operations and uphold Cane’s standards and culture in shift management. You will manage cash handling and ensure a clean, safe, fast-paced environment while delivering exceptional guest experiences.

The role requires 1+ years in restaurant management, strong communication, and the ability to lead a team across shifts. Competitive pay, weekly pay, and a supportive benefits package are offered.

Qualifications

• 1+ years of restaurant or retail management experience.
• Must be 18 years of age or older.
• High school diploma or equivalent preferred.

Responsibilities

• Ensures operations meet Raising Cane’s standards in all restaurant zones during a shift.
• Acts as manager on duty and opens and closes the restaurant.
• Directs crewmembers during a shift and provides exemplary customer service.

Skills

Restaurant management

Staffing

Customer service

Operations

Education

High school diploma or equivalent

Tools

Microsoft Office

Job description

Raising Cane’s is hiring a Restaurant Manager to support the Restaurant Leader in day-to-day operations and uphold Cane’s standards and culture in shift management. You will manage cash handling and ensure a clean, safe, fast-paced environment while delivering exceptional guest experiences.

The role requires 1+ years in restaurant management, strong communication, and the ability to lead a team across shifts. Competitive pay, weekly pay, and a supportive benefits package are offered.