Restaurant Manager: Lead Fast-Paced Ops & Guest Experience

Raising Cane's; West Des Moines (IA); On-site; USD 22,730 - 32,373; Full time

Benefits offered by this job

Medical, Dental, Vision & Pharmacy

401(k) With Employer Match

Tuition Reimbursement

Weekly Pay

Paid Time Off

8 paid Holidays

Employee Discount Programs

Crewmember Assistance Program

Pet Insurance

Job summary

Raising Cane’s in West Des Moines, IA seeks a Restaurant Manager to support daily operations and uphold our One Love culture. You will lead shifts, manage staff, and ensure high-quality service in a fast-paced dining environment.

The role requires 1+ years of restaurant or retail management experience, a willingness to work days/evenings/weekends, and adherence to company training programs. Benefits and growth opportunities provided.

Qualifications

• Detail-oriented and able to manage multiple priorities.
• Strong written and verbal communication skills.
• Ability to work independently and with a team.
• Experience in staffing, scheduling, and cost management.
• Proficient in MS Office (Excel, Word, Outlook).
• Willingness to work various shifts and travel for training.

Responsibilities

• Support Restaurant Leader in day-to-day operations.
• Uphold Raising Cane’s standards and culture in shift management.
• Manage cash handling and ensure accountability.
• Direct crewmembers during shifts and provide excellent customer service.
• Ensure restaurant cleanliness and proper facility operation.
• Complete other duties as assigned.

Skills

Detail-oriented

Communication skills

Independent and collaborative

Problem solving

Staffing & scheduling

MS Office proficiency

Shift flexibility

Training compliance

Restaurant/retail management

Age 18+

High school diploma preferred

Education

High school diploma or equivalent

Tools

MS Office

Job description

Raising Cane’s in West Des Moines, IA seeks a Restaurant Manager to support daily operations and uphold our One Love culture. You will lead shifts, manage staff, and ensure high-quality service in a fast-paced dining environment.

The role requires 1+ years of restaurant or retail management experience, a willingness to work days/evenings/weekends, and adherence to company training programs. Benefits and growth opportunities provided.