Restaurant GM & Growth Leader – Build Teams, Boost Service

Dunkin'; North Fort Myers (FL); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Bonus incentives

Healthcare benefits

401(k) with company matching

Paid time off

Employee discounts

SNHU tuition discount

Job summary

Dunkin' / Quality Brand Group in Florida is seeking a Restaurant Manager to lead a busy Dunkin' location. You will guide a fast-paced team, ensuring hospitality, quality, and speed of service while maintaining brand standards.

You’ll recruit, coach, and develop Team Members and Shift Leaders, manage scheduling and operations, and partner with the local community to grow sales. If you have a hands-on leadership style and a passion for guest experience, apply today.

Qualifications

• Minimum 1–3 years of restaurant management experience.
• Strong leadership, communication, and organizational skills.
• Hands-on approach with a focus on developing team members.
• Passion for hospitality and community networking.
• Availability to work weekends and holidays.

Responsibilities

• Own speed of service, especially drive-thru and guest flow.
• Oversee daily operations: scheduling, inventory, cash handling, food safety.
• Grow sales and profitability through cost control and local marketing.
• Create an inclusive, energetic workplace where staff grow.

Skills

QSR experience

Drive-thru performance

Leadership

Communication

Organizational skills

Hospitality mindset

Community networking

Job description

Dunkin' / Quality Brand Group in Florida is seeking a Restaurant Manager to lead a busy Dunkin' location. You will guide a fast-paced team, ensuring hospitality, quality, and speed of service while maintaining brand standards.

You’ll recruit, coach, and develop Team Members and Shift Leaders, manage scheduling and operations, and partner with the local community to grow sales. If you have a hands-on leadership style and a passion for guest experience, apply today.