Restaurant Manager: Lead Crew & Guest Experience

[NEW]35797 Elk Grove Florin McDonald's; California (MO); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Flexible scheduling

Paid sick leave

Tuition reimbursement

Training & advancement

Employee discounts

Free meals

Medical & dental insurance

Job summary

[NEW]35797 Elk Grove Florin McDonald's is hiring a Restaurant Manager of the Future in California. This full-time role starts as a short-term training position designed to grow into the Restaurant Manager role, with a focus on delivering great guest experiences and managing restaurant operations.

You will complete mandatory training on California's Allergen Disclosure law, label menu items for the Top 9 allergens, and adhere to McDonald's safety and quality standards.

Qualifications

• A commitment to excellence and safety in the workplace.
• Strong guest service and support focus;
• The ability to communicate effectively and anticipate guest needs;
• To provide solutions and make decisions in a fast-paced environment

Responsibilities

• Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work.
• Plan for success: Proactively lead and manage all People processes including but not limited to: Recruiting, Hiring and Onboarding; Staffing; Performance Management; Train, coach and motivate.
• Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs
• Take action first: Ensure food safety measures are set and achieved to McDonald’s standards of excellence
• Inspire and Empower: Maintain high level of standard for guest and employee safety
• Be results oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence

Skills

Leadership

Guest service

Communication

Safety & compliance

Job description

[NEW]35797 Elk Grove Florin McDonald's is hiring a Restaurant Manager of the Future in California. This full-time role starts as a short-term training position designed to grow into the Restaurant Manager role, with a focus on delivering great guest experiences and managing restaurant operations.

You will complete mandatory training on California's Allergen Disclosure law, label menu items for the Top 9 allergens, and adhere to McDonald's safety and quality standards.