Restaurant Manager - Lead Bold, Guest-Focused Service

Outback Steakhouse; Tampa (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Job summary

Outback Steakhouse in Tampa, FL is seeking a Restaurant Manager to lead daily FOH/BOH operations, ensuring guest satisfaction, food safety, and brand standards.

With limited supervision, you will schedule and hire staff, mentor hourly team members, enforce safety protocols, and drive community engagement.

If you bring at least one year in full-service management and a flexible schedule, you could advance within a welcoming, diverse work environment.

Qualifications

• 1 year restaurant management experience.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to ensure safety of employees and guests.
• Comply with operational, safety and sanitation standards, policies, and laws; health inspections meet state standards.
• Respond to guest comments and build loyalty while setting service standards.
• Have a working knowledge of entire menu and preparation standards.
• Engage in community and market-related opportunities at the restaurant.

Skills

Staffing & scheduling

Team leadership

Guest service

Food safety knowledge

Tools

Microsoft Office

Job description

Outback Steakhouse in Tampa, FL is seeking a Restaurant Manager to lead daily FOH/BOH operations, ensuring guest satisfaction, food safety, and brand standards.

With limited supervision, you will schedule and hire staff, mentor hourly team members, enforce safety protocols, and drive community engagement.

If you bring at least one year in full-service management and a flexible schedule, you could advance within a welcoming, diverse work environment.