Restaurant Manager: Lead a High-Energy Team

Dunkin | Donovan Network; Weymouth (MA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive pay + bonus opportunities

Career growth – promote from within

Free coffee on shift + discounts on食

Flexible Spending Accounts (FSA)

Sick time

Paid time off

401K + company match

Medical and dental insurance

Job summary

Dunkin | Donovan Network is seeking a Restaurant Manager to lead the restaurant to Dunkin Brands and company standards. You will develop a strong team to deliver exceptional guest experiences and drive profitable top-line growth.

This role emphasizes leadership, operational excellence, and a commitment to guest satisfaction while fostering a positive, high-energy workplace environment.

Qualifications

• Experience in fast-paced food service environment.
• Strong leadership and communication skills.
• Ability to lift 30–50 pounds and perform physical tasks.
• Serve Safe certification is a plus.

Responsibilities

• Oversee Daily Operations – Ensure restaurant runs smoothly while meeting standards.
• Lead & Develop the Team – Hire, train, and inspire a team delivering fast, friendly service.
• Drive Sales & Guest Satisfaction – Implement strategies to boost sales and guest loyalty.
• Ensure Compliance & Quality – Uphold food safety, cleanliness, and cash handling procedures.
• Foster a Positive Culture – Create a high-energy environment where employees enjoy working and growing.
• Manage Inventory & Costs – Monitor stock, waste, and expenses to maximize efficiency.

Skills

Team Builder

Performance oriented

Empathetic leader

Stress management

Innovative

People person

Charismatic

Strong communicator

Business savvy

Job description

Dunkin | Donovan Network is seeking a Restaurant Manager to lead the restaurant to Dunkin Brands and company standards. You will develop a strong team to deliver exceptional guest experiences and drive profitable top-line growth.

This role emphasizes leadership, operational excellence, and a commitment to guest satisfaction while fostering a positive, high-energy workplace environment.