Restaurant Manager - Lead a Happy, High-Volume Team (Onsite)

Mendocino Farms; Sacramento (CA); Hybrid; USD 63,000 - 81,000; Full time

Benefits offered by this job

401(k) Match

Vacation - Up to 2 weeks per year

Employee assistance program

Parking & Transit Reimbursement

Discounted Tickets via Tickets at Work

Pet Insurance

Free Mendo Meals on every shift

Clear path for growth and development

Job summary

Mendocino Farms is seeking a Restaurant Manager for a full-time onsite role in Sacramento, CA. You will lead a team, ensure guest happiness, and manage daily operations.

Top candidates have 1+ years of experience in high-volume restaurant management, strong coaching, organization, and inventory control. We offer growth and a competitive compensation package.

Join a culture of hospitality and quality ingredients with a focus on teamwork and service.

Qualifications

• 1+ years of high-volume restaurant or related hospitality management experience.
• Strong coach – gives effective feedback, grows the team every day.
• Organized – deadline-oriented and focused on driving results.
• Ready to master every position in the restaurant before trying to teach someone else.
• Cares about people – builds relationships with guests and team members.
• Humble – eager to learn from a dynamic, growing restaurant group.
• Experience with managing a large team.
• Proficient with Microsoft Office.
• Comfortable in the kitchen, skilled at ordering & inventory.

Skills

High-volume restaurant management

Coaching and feedback

Team leadership

Organized / deadline-oriented

People skills

Inventory & ordering

Microsoft Office

Tools

Microsoft Office

Job description

Mendocino Farms is seeking a Restaurant Manager for a full-time onsite role in Sacramento, CA. You will lead a team, ensure guest happiness, and manage daily operations.

Top candidates have 1+ years of experience in high-volume restaurant management, strong coaching, organization, and inventory control. We offer growth and a competitive compensation package.

Join a culture of hospitality and quality ingredients with a focus on teamwork and service.