RESTAURANT MANAGER

Mendocino Farms; California; Hybrid; USD 63,000 - 81,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) Match

Vacation

Sick Leave

Employee assistance program

Parking & Transit Reimbursement

Tickets at Work discounts

Pet Insurance

Gym Memberships

Free Mend’o meals

Growth opportunities

Job summary

Mendocino Farms is seeking a Restaurant Manager to lead a team onsite in a full-time role. Salary is $63,000-$81,000 per year, based on experience.

You will drive daily operations, promote guest happiness, manage schedules and inventory, and coach a large team to deliver outstanding service. We offer strong benefits, growth opportunities, and a culture that celebrates collaboration and happiness.

Qualifications

• 1+ years of high-volume restaurant or hospitality mgmt experience.
• Strong coaching and daily team growth.
• Organized, deadline-driven and results-focused.
• Willing to master every restaurant position.
• People-oriented with guest and team relations.
• Humble and eager to learn in a growing group.
• Experience managing a large team.
• Proficient with Microsoft Office.
• Comfortable in kitchen; ordering and inventory skills.

Skills

High-volume mgmt

Team leadership

Organizational skills

Inventory management

Microsoft Office

Kitchen operations

Hiring & training

Customer relations

Job description

RESTAURANT MANAGER - FULL TIME - ONSITE

$63,000 - $81,000 per year, based on experience

We’re not just selling sandwiches and salads. We’re selling Happy!

Mendocino Farms is looking for talented RESTAURANT MANAGERS who can lead a team of happy, friendly foodies.

Perks and Benefits:

• Health, Dental, Vision, Life Insurance


• 401(k) Match, and other ancillary benefits


• Vacation - Up to 2 weeks of vacation per year!


• Paid Sick Leave


• Employee assistance program


• Parking & Transit Reimbursement


• Discounted tickets through Tickets at Work


• Pet Insurance


• Gym Memberships


• Free and delicious Mendo Meals on every shift!


• Clear path for growth and development

Competitive Pay:

• All Mendo Managers are paid on a bi-weekly basis

Schedule:

• Full-Time Availability


• We are seeking individuals who can work a flexible schedule including nights, weekends, and holidays

We’re Looking for Managers that have the following:

• 1+ years of high-volume restaurant or related hospitality management experience


• Strong coach – gives effective feedback, grows the team every day


• Organized – deadline-oriented and focused on driving results


• Ready to master every position in the restaurant before trying to teach someone else


• Cares about people – builds relationships with guests and team members


• Humble – eager to learn from a dynamic, growing restaurant group


• Experience with managing a large team


• Proficient with Microsoft Office


• Comfortable in the kitchen, skilled at ordering & inventory

About Mendo:

We were founded with the vision to offer so much more than food, and since 2005, we’ve never let the spark of happiness go out. We sell Happy!

Food is our love language! We connect guests to culinary adventure with our approachably adventurous menu. We use fresh ingredients you can feel good about. We believe that every guest is a friend we haven’t made yet or one we’re welcoming back.

Does this get you excited?! Then this is the opportunity you have been waiting for!