Restaurant Manager — Lead a High-Volume Team & Grow

Mendocino Farms; Campbell (CA); On-site; USD 63,000 - 81,000; Full time

Benefits offered by this job

401(k) Match

Vacation - Up to 2 weeks per year

Employee assistance program

Parking & Transit Reimbursement

Discounted tickets

Pet Insurance

Free meals

Growth opportunities

Job summary

Mendocino Farms in Campbell, California, seeks a full-time Restaurant Manager. The role requires strong leadership in a high-volume restaurant environment, fostering a joyful and efficient team.

Responsibilities include coaching team members and mastering all restaurant positions. Competitive pay ranges from $63,000 to $81,000, based on experience. Perks include a 401(k) Match, vacation, and free meals during shifts.

Qualifications

• 1+ years of high-volume restaurant or related hospitality management experience.
• Strong coach – gives effective feedback, grows the team every day.
• Organized – deadline-oriented and focused on driving results.

Responsibilities

• Lead a team of happy, friendly foodies.
• Provide effective feedback and coaching to the team.
• Master all positions in the restaurant before teaching others.

Skills

High-volume restaurant management experience

Effective coaching

Organizational skills

Relationship building

Willing to learn

Large team management

Microsoft Office proficiency

Kitchen skills

Job description

Mendocino Farms in Campbell, California, seeks a full-time Restaurant Manager. The role requires strong leadership in a high-volume restaurant environment, fostering a joyful and efficient team.

Responsibilities include coaching team members and mastering all restaurant positions. Competitive pay ranges from $63,000 to $81,000, based on experience. Perks include a 401(k) Match, vacation, and free meals during shifts.