Restaurant Manager — Lead a Fast-Paced Team (Bonus Eligible)

Round Table Pizza; Carson City (NV); On-site; USD 56,000 - 75,000; Full time

Benefits offered by this job

Bonus program

Medical insurance

Dental insurance

Vision insurance

Paid leave

401(k)

Career growth

Free meals

Food discounts

Job summary

Round Table Pizza is seeking a driven Restaurant Manager to lead our team and own the daily operations of the restaurant. This hands-on role focuses on guest satisfaction, staff development, and achieving financial and service goals in a fast-paced environment.

Ideal candidates will have at least 3 years of management experience in food service, strong leadership and communication skills, and a commitment to food safety.

Qualifications

• Minimum 3 years of management or supervisory experience in food service or hospitality.
• Must be 21 years of age or older.
• Proven ability to lead a team in a fast-paced environment.

Responsibilities

• Supervise and support team members to ensure high-quality service and operational efficiency
• Coach and develop staff through ongoing training and performance management
• Recruit, hire, and onboard new team members
• Monitor employee attendance and performance; maintain accurate records
• Uphold and enforce all company policies, procedures, and food safety standards
• Contribute to financial performance by analyzing data and identifying opportunities for improvement
• Ensure exceptional customer service and promptly resolve guest concerns
• Lead daily restaurant operations with a focus on guest satisfaction and team performance
• Manage labor, food costs, and controllable expenses within budget guidelines

Skills

Leadership

Communication

Organizational skills

Guest service

Team development

Financial acumen

Food safety

Job description

Round Table Pizza is seeking a driven Restaurant Manager to lead our team and own the daily operations of the restaurant. This hands-on role focuses on guest satisfaction, staff development, and achieving financial and service goals in a fast-paced environment.

Ideal candidates will have at least 3 years of management experience in food service, strong leadership and communication skills, and a commitment to food safety.