Shift Lead - Grow into Store Manager | Flexible Scheduling

Round Table Pizza

Fresno (CA)

On-site

USD 42,000 - 62,000

Full time

8 days ago

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Job summary

Round Table Pizza is seeking a dependable Shift Supervisor to lead shifts, coach team members, and ensure an outstanding guest experience. You’ll manage operations, uphold food safety, cleanliness, and accountability while delivering consistent service during peak hours.

Join a team-focused environment with room for growth into management roles. You’ll demonstrate leadership, organization, and a commitment to quality, working on-site and aligning with company standards.

Qualifications

  • Positive attitude and strong work ethic.
  • Leadership and people-development skills.
  • Customer service focus and communication ability.
  • Ability to stay composed during busy periods.

Responsibilities

  • Lead restaurant operations during assigned shifts.
  • Coach Team Members to ensure successful shift execution.
  • Ensure food quality, recipe adherence, and portion control.
  • Monitor guest service and address customer concerns promptly and professionally.
  • Maintain dining room, kitchen, restrooms, and work areas clean and organized.
  • Complete opening, shift, and closing procedures accurately.
  • Monitor labor deployment and productivity during shifts.
  • Maintain cash-handling procedures and accountability standards.
  • Ensure food safety, sanitation, and company policies are followed.
  • Verify completion of shift tasks and operational checklists.
  • Assist with training and development of new Team Members.
  • Communicate operational issues, staffing concerns, or guest feedback to management.

Skills

Positive attitude
Leadership
Customer service
Calm under pressure
Punctual
Lead by example
Organization
Time management
Flexible schedule
Driver's license

Tools

POS system

Job description

Round Table Pizza is seeking a dependable Shift Supervisor to lead shifts, coach team members, and ensure an outstanding guest experience. You’ll manage operations, uphold food safety, cleanliness, and accountability while delivering consistent service during peak hours.

Join a team-focused environment with room for growth into management roles. You’ll demonstrate leadership, organization, and a commitment to quality, working on-site and aligning with company standards.

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