Restaurant Manager: Lead a Fast-Paced, Fun Team

Chuy's; Blueberry Hill (KY); On-site; USD 45,000 - 75,000; Full time

Benefits offered by this job

Competitive Salary

Leadership and Career DevelopmentOp.

Casual work attire

EAP - Employee Wellness Benefits

Exclusive employee discount program

State Benefits Overview

Parental Leave*

Medical, Dental and Vision*

Paid Vacation*

401(K) with Employer Match*

Subject to eligibility

Job summary

Chuy's is seeking a Restaurant Manager to lead daily operations in a high-volume, scratch-kitchen setting in Kentucky. You will energize the team, ensure superb guest experiences, and uphold safety and sanitation standards.

We value leaders who drive results, foster development from within, and maintain a fun, vibrant atmosphere that reflects our Texas-inspired brand. Competitive salary and benefits offered.

Qualifications

• Minimum 2–3 years of management experience in a high-volume full-service restaurant.
• Food Handlers Certification and Alcoholic Beverage Servers Certification required.
• Strong sense of urgency in a fast-paced environment.
• Understanding of food safety and sanitation regulations.
• Results-driven and team-oriented.

Responsibilities

• Oversee daily restaurant operations including bar, lobby, and to-go channels.
• Lead, motivate, and develop a high-performance team.
• Ensure guest satisfaction from arrival to departure.
• Maintain compliance with safety and sanitation standards.

Skills

Management

Urgency

Team leadership

Customer focus

Education

Food Handlers Certification

Alcoholic Beverage Servers Certification

Job description

Chuy's is seeking a Restaurant Manager to lead daily operations in a high-volume, scratch-kitchen setting in Kentucky. You will energize the team, ensure superb guest experiences, and uphold safety and sanitation standards.

We value leaders who drive results, foster development from within, and maintain a fun, vibrant atmosphere that reflects our Texas-inspired brand. Competitive salary and benefits offered.