Restaurant Manager in Training — Lead & Delight Guests

Anchor Point Management Group; Berea (OH); On-site; USD 26,174 - 45,460; Full time

Job summary

Anchor Point Management Group seeks a Manager in Training (MIT) for their Taco Bell unit in Berea, Ohio. This position is responsible for overseeing operations, ensuring high standards of cleanliness, hospitality, and service while training new employees to deliver exceptional customer satisfaction.

The ideal candidate must possess leadership skills, excellent communication abilities, and a strong commitment to maintaining restaurant standards. This role requires flexibility in scheduling and the ability to work in fast-paced environments.

Qualifications

• Must be at least 18 years old or older.
• Minimum of 6 months in a shift management or supervisory role.
• Legal right to work in the United States.
• Open availability and flexibility in hours.

Responsibilities

• Greet customers with a friendly demeanor.
• Prepare and package food and drink products.
• Maintain cleanliness and sanitation of the restaurant.
• Monitor inventory and food preparation daily.
• Assist the Restaurant General Manager with training.

Skills

Strong preference for internal promote

Excellent oral and written communication skills

Ability to learn quickly

Basic math and reading skills

Positive, friendly, and courteous attitude

Education

High school diploma or GED

Job description

Anchor Point Management Group seeks a Manager in Training (MIT) for their Taco Bell unit in Berea, Ohio. This position is responsible for overseeing operations, ensuring high standards of cleanliness, hospitality, and service while training new employees to deliver exceptional customer satisfaction.

The ideal candidate must possess leadership skills, excellent communication abilities, and a strong commitment to maintaining restaurant standards. This role requires flexibility in scheduling and the ability to work in fast-paced environments.