Restaurant Manager in Training: Lead Teams & Service

Carlisle Corporation; Kings Highway (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

Carlisle Corporation's Wendy’s restaurant in Shreveport, LA is seeking a Restaurant Manager to support the General Manager by coaching the team and creating a fun, inviting work environment where staff feel respected and valued.

You will identify talent, schedule effectively, lead daily operations, train and develop crew, and ensure compliance with all policies and laws while maximizing profitability and customer satisfaction.

Responsibilities

• Manage labor costs by evaluating labor needs against projected sales during the shift.
• Monthly review of budget and P&L and ensure alignment with goals.
• Build sales by promoting customer satisfaction and service quality.
• Monitor costs by supervising crew prep, production, and procedures execution.
• Train crew to respond promptly to customer needs and ensure courteous service.
• Establish and communicate daily SOS goals and standards.
• Train crew in new products and oversee onboarding of new managers.
• Maintain restaurant cleanliness and ensure adherence to company policies.

Job description

Carlisle Corporation's Wendy’s restaurant in Shreveport, LA is seeking a Restaurant Manager to support the General Manager by coaching the team and creating a fun, inviting work environment where staff feel respected and valued.

You will identify talent, schedule effectively, lead daily operations, train and develop crew, and ensure compliance with all policies and laws while maximizing profitability and customer satisfaction.