Restaurant Manager Trainee: Lead, Train & Drive Growth

Carlisle Corporation; Florida; On-site; USD 55,000 - 75,000; Full time

Job summary

Carlisle Corporation's Wendy's restaurant is seeking a Restaurant Manager to support the GM in daily operations, coaching the team and delivering a fun, respectful environment. You will hire, train, and develop crew, optimize scheduling, and drive profitability while upholding company policies and food-safety standards.

Responsibilities include monitoring labor costs, reviewing budgets and P&L, ensuring fast service, high-quality food, cleanliness, and customer satisfaction, and leading shifts

Qualifications

• Experience in restaurant management or similar leadership role.
• Ability to coach and develop crew and managers.
• Strong scheduling, budgeting, and cost-control skills.

Responsibilities

• Lead, interview, train and develop all subordinate employees with GM/DM support.
• Oversee daily restaurant operations, ensuring compliance with company policies and standards.
• Monitor labor costs, food costs, and waste; manage inventory and ordering.

Skills

Staff coaching

Scheduling

Team leadership

Training & development

Customer service

Budgeting

Labor cost control

Inventory management

Food safety

Quality monitoring

Job description

Carlisle Corporation's Wendy's restaurant is seeking a Restaurant Manager to support the GM in daily operations, coaching the team and delivering a fun, respectful environment. You will hire, train, and develop crew, optimize scheduling, and drive profitability while upholding company policies and food-safety standards.

Responsibilities include monitoring labor costs, reviewing budgets and P&L, ensuring fast service, high-quality food, cleanliness, and customer satisfaction, and leading shifts