Aspiring Restaurant Manager: Lead Teams & Service

Carlisle Corporation; Amarillo (TX); On-site; USD 42,000 - 64,000; Full time

Job summary

Carlisle Corporation's Wendy’s franchise is seeking a Restaurant Manager in Shreveport, LA to support the General Manager by coaching the team and maintaining a fun, respectful work environment. You will lead hiring, training, and development of crew and ensure adherence to company standards and policies.

Responsibilities include managing labor costs, monitoring food quality and service times, and driving customer satisfaction while maximizing profitability.

Qualifications

• Experience leading restaurant teams and coaching staff.
• Ability to schedule and manage labor costs.
• Commitment to customer service and quality standards.
• Knowledge of company policies and food safety.

Responsibilities

• Manage labor costs by evaluating needs against projected sales.
• Review budget and P&L monthly.
• Promote customer satisfaction to build sales.
• Monitor food costs and reduce waste.
• Train and develop crew; implement training programs.
• Ensure compliance with health and safety regulations.
• Direct administrative duties and shift scheduling.

Skills

Leadership

Coaching

Scheduling

Team development

Job description

Carlisle Corporation's Wendy’s franchise is seeking a Restaurant Manager in Shreveport, LA to support the General Manager by coaching the team and maintaining a fun, respectful work environment. You will lead hiring, training, and development of crew and ensure adherence to company standards and policies.

Responsibilities include managing labor costs, monitoring food quality and service times, and driving customer satisfaction while maximizing profitability.